Hawaiian Pork Chops

These pork chops are best grilled but also can be broiled. The pork chops will marinate in a combo of garlic, ginger, soy sauce, water, and brown sugar. I use a device called a jaccard to tenderize the meat and really infuse the marinade. The chops should be taken out a day or two before to thaw in the fridge. When you are ready to eat, toss the marinade in the garbage and then cook the pork to perfection. I usually serve this meal (and usually about two meals a week) with grilled sweet potato fries. I slice sweet potatoes into chunky fry-shaped slices (you can decide skin or no skin), toss them in olive oil and sprinkle them with kosher salt then grill. Corn-on-the-cob could round out the meal. If you have a grill, this means no using the oven in 100+ heat!