Beef Stroganoff

For this month, I will be making beef stroganoff. Here are the directions...

Put the following ingredients into your crockpot in the morning on the day you want to eat the meal:

Meat (already cut and frozen), Cream of Mushroom Soup, Mushrooms (optional), Onion Soup Mix, & 1 cup of milk (not provided)

Stir everything together and let it cook on low for at least 5-6 hours. The longer you let it cook, the more tender the meat will be. If you start to cook the meal later in the day, you can cook it on high for 2 hours and then low for 1-2 additional hours or until desired doneness. Don't forget to stir the stroganoff throughout the day while it is cooking.
When you are almost ready to eat, cook the noodles and turn the crockpot off and stir in the sour cream until the stroganoff is creamy. Add salt and pepper to taste. You can mix the noodles in or keep them seperate, whatever you prefer.
Serving Suggestion: Our family loves to eat this meal with corn, rolls and a green salad with italian dressing. The flavors really compliment each other. Also, if you have kids who are picky (like I do) or ones who don't eat meat well, you can give them the noodles plain or with the sauce only.
I hope you love this meal as much as we do!