Directions for Peach French Toast

Let the peach french toast thaw in the fridge for at least a day. Prior to baking, remove from the fridge and let it sit out for 30 minutes. Next bake at 350 degrees for 20 minutes with the foil on. Remove the foil and bake an additional 25-30 minutes. Top with whipped cream. Below is the recipe in full...

PEACH FRENCH TOAST
1 c. brown sugar
1/2 c. butter
2 T. water
1 can (29-oz.) sliced peaches, drained
1 loaf of French bread (you'll have some left over)
5 eggs
1 1/2 c. milk
1 T. vanilla
cinnamon

Bring the brown sugar, butter and water to a boil. Simmer for 7-10 minutes. Pour into a 9x13 dish. Strain peaches and place them on top of the caramel sauce. Arrange bread slices over the peaches. In a separate bowl, whisk the eggs and then stir in the milk and vanilla. Pour on top of the bread slices and sprinkle the tops with cinnamon. Cover with foil and refrigerate overnight. Prior to baking, remove from the fridge and let it sit out for 30 minutes. Next bake at 350 degrees for 20 minutes with the foil on. Remove the foil and bake an additional 25-30 minutes. Top with whipped cream.