Four Cheese Lasagne

Sorry for delay! Lots going on here and my meals took forever to freeze! No need to thaw, just loosen the foil and bake at 350° for about 40 minutes. Remove foil and cook another 5-15 minutes or until bubbly and all the cheese is fully melted. Enjoy with garlic bread and salad on the side!

Directions: When I make one lasagne, I usually make a large pan worth, plus I have some leftover, so all amounts listed below are very approximate.

1 lb. or less ground beef
1/2 chopped onion
minced garlic
salt and pepper
1 box or less of lasagne noodles (3 noodles wide per layer)
2 jars pasta sauce
Italian seasoning
1 block or less shredded cheddar cheese
1 block or less shredded mozzarella cheese
grated parmesan cheese
1 tub cottage cheese

1. Brown ground beef with chopped onion and minced garlic. Salt and Pepper to taste.
2. Cook lasagne noodles about 5-6 minutes and then separate to cool.
3. Add ground beef, onions, garlic and Italian seasoning to pasta sauce.
4. Mix cheddar and mozerella cheese together in separate bowl.
5. Spray pan and cover bottom with a thin layer of sauce. Layer the remaining ingredients as follows: row of noodles, meat and sauce mixture, cheese mixture sprinkled, couple sprinkles of cottage cheese, a little parmesan cheese, another layer of noodles, etc.
6 Finish off the top with just a thin layer of sauce and plenty of parmesan, cheddar and mozzarella cheese. Enjoy!