I gave you each baggies with 2 t. cornstarch (plus some sesame seeds) to thicken the sauce at the end of cooking. I made the meal tonight, however, and realized you will probably want to add an additional 2 t. cornstarch (4 t. in all) to make the sauce just right. Also, I forgot to take out my meal to thaw so I just thawed it in the sink with some warm water. It didn't take too long--from start to dinner was only about 30 minutes.
Monday, January 19, 2009
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