Pulled Pork Sandwiches

I hope this easy to serve meal is a crowd pleaser! I will give everyone a bag of Pulled Pork and a bag of rolls. (similar to Shauna's meal in June) It is pork loin that has been fully cooked with a smoky barbeque type sauce. Thawing the meat is very fast and easy... just take it out of the freezer about 20 minutes before you want to eat. Before you open the bag, run hot water over it in the sink for about 10 minutes. This will partially thaw the mixture. Then just place the meat in a saucepan for about 10 minutes with the lid on so the steam can re-moisten it a little. Stir it a few times to make sure it is hot all the way through. Then serve on the rolls (they are especially good lightly toasted) We love to eat this with potato chips and salad. This is a great meal to eat on a day when you didn't plan ahead for dinner... or am I the only one who does that?! :)
P.S.- I am HUNGRY!