Costa Vida Sweet Pork

If you like Costa Vida, you'll like this! This is the dinner we served at the "Mother's Who Know" Enrichment. I'll give you the pork and tortillas from Food City. You'll can serve it like Costa Vida: heated tortilla, sweet pork meat (heated in a sauce pan), black beans drained and heated, cilantro lime rice, romaine lettuce (cleaned and chopped), pico de guillo (you can buy it or use salsa), crushed tortilla chips over the top, ranch dressing, with guacamole and sour cream on the side. Or you can make a burrito, taco, flauta (Amy has a good recipe in the ward cook book that has the directions. I used the directions and used my left over meat. It was a great way to use up the meat!), etc. I will also give you the recipe for the ranch dressing. Look in your e-mails for the recipes!