Chicken and Biscuits

This month I am doing Chicken and Biscuits. The chicken mixture has cheese and soup and peas and carrots in it. You will just need to warm it up and add milk to thin it out. For the biscuits I am giving you a Make A Mix recipe from Shauna Browns mom. You just have to add water. The recipe is below. You dump the soup mixture on top of the biscuits. And when you get your freezer bag I spelled biscuits wrong on the bags. Sorry! See you soon!

Chicken and Biscuits

1 (10.75-ounce) can cream of chicken ¾ cup evaporated milk
5 slices American cheese 1 (10-ounce) frozen peas and carrots
3 cups cooked, chopped chicken 1 (7.5-ounce) can refrigerated biscuit dough

Combine soup, milk and cheese. Cook gently until cheese melts. Remove from heat. Stir in peas and carrots and chicken. Allow to cool. (Do not add biscuits.) Place in freezer bag. Label and freeze.
6 servings

To Serve: Thaw. Heat until hot and bubbly. Serve over biscuits.



Biscuit Recipe
3 cups QUICK MIX ¾ milk or water

Preheat oven to 450 . Grease a baking sheet. Combine QUICK MIX and milk or water in a medium bowl. Stir until just blended. Drop dough by tablespoonfuls onto prepared baking sheet. Bake 10 to 12 minutes, until golden brown. Makes 12 large drop biscuits.