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Wednesday, July 30, 2008

Hawaiian Haystacks

This is for the "other" category. Just thaw the bag in the fridge overnight and then reheat either in the microwave or on stovetop . (Turkey and sauce are already fully cooked. ) Meanwhile, steam the rice with 3 cups water for 20 minutes. Serve the meat and sauce mixture on top of the rice and garnish with your choice of tropical toppings! SUGGESTIONS: chow mein noodles, shredded cheese, mandarine oranges, pineapple tidbits, craisins, slivered almonds, shredded coconut, red or green peppers or anything else you want to try! Enjoy.

1 comments:

Shauna said...

Can I get your recipe?