We ate the sweet & sour chicken for lunch today and it was very good. I have never been able to master the art of making anything resembling Chinese food, so I was impressed with Tami's feat. You are right though Tami - a little bit of sauce goes a long way. The flavor is very delicious though... we did add a bit of soy sauce to lessen the sweetness for the kiddos. Job well done!!
Sunday, June 8, 2008
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1 comments:
Thanks Marianne! This is one of Dave's favorites but I usually make it fresh so I was a bit concerned about how it would work being frozen first.
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