Make sure to thaw the meat loaf overnight before baking. I hope you enjoy this, it's a family favorite! I serve with baked potatoes and a veggie.
1 c. bread crumbs
2 eggs
1/3 c. water
1/4 c. chopped onion
1/2 t. sage
1 T. parsley flakes
1/2 t. salt
1/4 t. pepper
1 lb. ground beef
Mix all ingredients and press into 9x9 or loaf pan. Bake 45 minutes @ 350 degrees. Skim off any oil and put on sauce and bake another 10 minutes.
Topping:
1/4 c. brown sugar
1/4 c. catsup
1 T. mustard
1 T. Worcestershire sauce
pinch of nutmeg
Monday, March 30, 2009
Meat Loaf
Posted by Shauna at 9:40 PM
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1 comments:
Shauna your dinner was so good. It was nice to have a meal prepared after conference and being so sore and tired from my Grand Canyon hike. Thanks.
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