Chicken Parmesan Subs (Rachel Ray)

2 cloves garlic, minced
¼ c. olive oil
1 can diced tomatoes (14.5 oz.)
salt, pepper, oregano to taste
2 chicken breasts chopped
6 sub rolls
2 c. mozzarella cheese
Heat olive oil in saucepan, add crushed garlic. Cook till golden. Stir in chopped tomatoes and season with salt, pepper, and oregano. Add raw chicken pieces, cook through.
Spread halved hoagie rolls with butter and broil till crunchy. Rub bread with garlic cloves. (optional) Top in the following order: grated mozzarella, chicken & sauce, mozzarella. Broil until cheese is melted and bubbly. Yum! This is a fast quick meal. I hope you enjoy!