We just had Sarah's Chicken pillows. Just so you know...I make these too and I bake them frozen at 400 for 20 minutes and they turn out great! I also make a gravy for it that I'm not sure if Sarah mentioned one or not. It is a can of Cream of Chicken soup, milk to thin it, a few shakes of basil and that's it! I like to dip the chicken pillow into it. Marainne's soup was great!!!
Sunday, November 23, 2008
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1 comments:
That's good to know that you don't have to defrost them. Thanks for the info!
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