Ladies, I just made the recipe of the baked french toast for my family and it turned out too dry!!! It's one of those recipes where it calls for 6-8 eggs, 3/4-1 1/2 c. milk and I couldn't remember how much was the perfect amount. So, if you would like to have your more moist, I would mix up a few eggs and milk and let it soak in before you bake it. Jane made hers and she said the middle was fine but the outsides were dry. I'm sorry!!! Or you could just add A LOT of syrup to it!
Sunday, November 23, 2008
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