Chicken Pillows

For this meal, you will receive a bag of chicken pillows and a packet of chicken gravy. I usually make the gravy from the drippings from the chicken, but I need to simplify for such a large group. When you are ready to eat my meal, I would suggest taking the pillows out and putting them on the baking sheet that you will be using to cook them on. Cover with saran wrap (spray with Pam so they don't stick to the pillows). After they thaw out, cook them at 400 degrees for 12-15 minutes. They are made out of Pillsbury crescents so when they are golden brown, they are done. Make the chicken gravy and serve them with the gravy on top. We saute mushrooms and garnish with those. This is my make shift recipe.

Cooked chicken
2 cans crescent rolls
stouffers chicken stuffing mix
cream cheese
green onions
chicken gravy
mushrooms


Cook and debone chicken, then add softened cream cheese. Add diced green onions to your liking, then salt and pepper.

Open can of crescent rolls, pinch two triangle crescent shapes to make one big rectangle. Put a nice sized scoop of chicken mixture inside and roll it up to make a "pillow." Next, get dry chicken stuffing and crush it. Then dip each pillow into the dry stuffing. Bake pillows at 400 degrees for 15-20 minutes until golden brown. Make gravy out of drippings from chicken or get a chicken gravy packet. Pour gravy on top of pillows and add sauteed mushrooms if you want.

P.S. For those of you who like to follow more accurate recipes, there are 3 or 4 different versions of this recipe in our ward cookbook. They are the first few recipes under main dishes.