Chicken Flautas

I made Chicken Flautas this month. I guess it is the month for mexican food. They should be pretty easy to put together. Hope you enjoy.
Thaw in refrigirator over night. Heat meat on stove top or in micro. Soften corn tortillas in microwave. Put a heaping talbespoonful (or 2 if desired) of meat in warm tortilla, roll up tightly. (Can insert toothpick to close before frying.) Fry in hot oil on both side; top with sour cream, salsa, and guacamole. My family also like refried beans with this meal. I usually add a little cheese and taco sauce to the beans to spice it up a bit. Enjoy your fiesta!