BBQ Chicken Pizza

If you are a fan of California Pizza Kitchen, I think you will like this recipe. I've heard Fresh & Easy has great whole wheat pizza dough so let's try it out. I'll give you dough, the sauce, some red onion slices, and the cheese all to put in your freezer. Just let everything thaw for a day in the fridge, assemble and bake. Note that I am going to give you mozzarella, not Gouda per the recipe's instructions (www.allrecipes.com). I've only ever used mozzarella and it tastes great!

BBQ Chicken
3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion

DIRECTIONS
Preheat oven to 425 degrees. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.