Baked French Toast

This is really dessert/breakfast, for dinner! I hope you all enjoy it as much as we do. I've never frozen it before, but there is only one way to find out if it works! Sorry you are all my guinea pigs! Here are the instructions.... Thaw overnight in the refrigerator. Make sure it is thawed all of the way through. Bake at 350 for 30-40 minutes uncovered. If it looks like the top is getting too brown, cover it with the foil. Serve with powdered sugar and warm syrup. YUMMY!! I'll put the recipe into the word document I have going.