Homemade Macaroni & Cheese

Hopefully this is one that your kids will enjoy! My sister's family loves this recipe and I've made it once before. I just made my portion and it worked!!! I would recommend thawing overnight in the refrigerator or putting it out the morning of until it is thawed out.

2 1/2 c. elbow macaroni
1/3 c. margarine
1/2 c. onion
1 1/2 t. salt
1/2 t. pepper
1/3 c. flour
3 c. milk
2 c. grated cheddar cheese

Cook macaroni for 10 minutes or until tender. Preheat oven to 375. In medium saucepan, melt margarine. Add onions, salt and pepper. Saute onions until tender. Blend in flour. Stir in milk slowly and bring mixture to a boil. Stir in cheese. Heat until cheese is melted. Add macaroni. Spoon into ungreased 2 qt. casserole dish or 9x13 pan. Top with bread crumbs. Bake uncovered 25-30 minutes.

I'll be giving you the sauce already made, so you'll have to thaw the sauce and mix it with the cooked macaroni, put it in a pan, sprinkle the bread crumbs on top, then bake as directed. Enjoy!