Beef Chalupas

Thaw and reaheat chalupa mix (you may have to add a little water when reheating). Beans are very tender so try not to "mush" it when stiring. Serve on a tortilla like a soft taco or burrito, garnishing with cheese, lettuce, tomatoes, sour cream, salsa or whatever you prefer. I made this recipe very mild for the kids so you may want to add a little "kick" if you prefer spicy flavors.


CHALUPAS (Amy Jensen's recipe from May 2008 Enrichment)
4 pound roast (she used pork then but I used beef this time)
3 cups dry beans (I used Navy but you can use any kind)
2 cloves garlic
2 Tbs. chili powder
1 Tbs. cumin
1 tsp. oregano
1 small can green chilies
1 Tbs. salt

Place all ingredients (including dry beans, no soaking required) in a crockpot. Cover with water and cook for 6 + hours on low. Shred meat and return to crock pot for a short while longer. Serves a small army!