Taco Soup

I guess Marianne and I are in the mood for Mexican food! I hope you don't mind, but I made Taco soup for everyone this month. It is a great recipe because it is really easy...
1 1/2 lbs. ground beef
1/2 onion chopped
1- 28 oz. can whole/crushed (which ever you prefer) tomatoes
1 - 14 oz. can kidney beans, not drained
1 - 14 oz. can corn, not drained
1- 8 oz. can tomato sauce
1-2 c. water
1 package Taco Seasoning mix
salt and pepper to taste
Simmer the onion until clear. Add the rest of the ingredients and simmer on low until you want to eat! Serve with tortilla chips and shredded cheddar cheese on top. Yum!