Thanks for a great and easy dinner!
Monday, April 20, 2009
Wednesday, April 15, 2009
Baking change on Meatloaf
I would recommend thawing the meatloaf overnight and then baking it in a loaf pan of your own. I baked my meatloaf in the tin pan and after an hour it had barely cooked. So, if you put it in your own pan you shouldn't have a problem cooking it at 350 for 40 minutes, put on the topping and bake another 10 minutes. Enjoy! Sorry about this change, I'm really not a fan of those baking pans they don't seem to conduct heat very well.
Posted by Shauna at 7:20 PM 2 comments
Tuesday, April 7, 2009
Country Style Pork Chops
When I got these chops out of the package I realized they were quite thin so this will be a very fast and easy meal to cook. Thaw out the meat, get a skillet ready with a little butter or oil in the bottom over medium heat. Put the flour mixture in a pie pan or plate with edges. Take each pork chop out without drying it off and put it right into the flour mixture. I like to make sure it gets as much flour as possible. I pan fry these chops for about 5 minutes on each side over medium heat. I have never tried Pam, but it might be a healthier alternative. (but butter is so good!!!) I like to do butter and a little oil, that way the butter doesn't get to brown. Enjoy...
Posted by Sarah W. at 11:39 PM 0 comments
Suggestions on Tami's meal
First, I would like to thank Tami for the yummy dinner. I had put the rolls in a baking dish and baked them for 30 minutes at 350. I kept having to add time so I put the temperature at 400. I have a similar recipe and the chicken rolls bake at 400 for 20 minutes. When I went to pull out the rolls, they weren't cooked where they were touching so I put them on a cookie sheet and baked them some more. So, long story short...I would brake the rolls apart and bake them on a cookie sheet at 400 for 20-30 minutes. If someone tries this, post it and let us know how it turns out. Thanks Taimi!
Posted by Shauna at 9:04 PM 3 comments
Sunday, April 5, 2009
Yummy Mealoaf
Shauna your meatloaf was a success! I will admit I have given up on loaf meatloaf and usually do little patties or something. It just has not been my biggest success in my house! But your meatloaf on the other hand was YUMMY! Thanks!
Posted by Anonymous at 5:12 PM 1 comments
Thursday, April 2, 2009
Yummy bow ties!
Amy, thanks for the yummy dinner! My kids loved the bow ties!!!
Posted by Shauna at 9:26 PM 1 comments
Wednesday, April 1, 2009
Chicken Pockets
Just place frozen pockets in a casserole dish sprayed with Pam and bake for about 25-35 minutes at 350° or until bubbly and lightly golden. This is the first time I've frozen this meal so if you end up needing to cook it a little longer, just let the rest of us know! Thanks!!
Posted by Tami at 5:49 PM 0 comments